I'm making our cake this weekend (in honor of Mom). But, this is what it looks like.
1 16 ounce package angel food cake mix
1 1/4 cups water
1 pint lime sherbet
1 pint raspberry sherbet
1 pint orange sherbet
2 cups whipping cream
1/4 cup sugar
1 teaspoon vanilla
Prepare cake mix, using water. Pour into ungreased 10 inch tube pan. Bake according to package directions. Invert cake and cool, then remove from pan.
With serrated knife split cake into 4 layers. Spread the different softened sherbets between the three bottom layers. Top with remaining cake layer. Put the cake in the freezer to harden a bit. Whip cream, vanilla, and sugar until soft peaks form. Frost cake. Freeze for one hour or more. Makes 10-12 servings.
Mom, we miss you!