Saturday, May 12, 2012

SPEECHES, DREAMS, AND SUSTENANCE (LOTS OF IT!)— MY AMAZING EXPERIENCE AT A HIGHLIGHTS FOUNDATION WORKSHOP

"Grasp the subject, the words will follow." - Cato the Elder

Well, Cato, that has not always been the case with me.  But, I know I will be a better, less fearful public speaker after my life-changing experience last week.  I participated in a Highlights Foundation workshop, "Life in the Spotlight:  Author Opportunities After Publication," taught by eminent teacher, journalist, broadcaster, music critic, and public speaking guru, Peter Jacobi.
Peter looks harmless here, but wait until he tapes you making an impromptu speech
These workshops take place at the home of the Founders of Highlights in Boyds Mills, near Honesdale, PA.  They have created a literary mecca that offers an idyllic opportunity for its participants to learn, grow, commune, and dream, while they hone their artistic skills.

We gathered for class, meals, and comradery in the gorgeous year-old 5,000 square foot conference center, The Barn.
Workshop participants usually reside in a charming cabin on the grounds.  I loved mine—Cabin 17!
 The inside was as delightful as the outside.  Love and care were evident in the furnishings, charming decor, comfortable beds, and homey rocking chair. Bug spray, flashlights with extra batteries, and a mini-fridge supplied with coffee creamer and assorted sodas were all thoughtfully provided.

A guest book on this desk contained messages from the ones "who had come before me."  I discovered that National Book Award winner and fellow Children's Book Guild member, Kathy Erskine, had also recently resided in Cabin 17!

The rural setting in the Pocono Mountains was exquisite. 
Here are a few pictures I took on my daily walk . . . 

The Homestead is being renovated
Sprouting vegetables to be skillfully used in our meals
The workshop participants traveled from near and far—Pennsylvania, New York, Virginia, Canada, and Mexico.  I was honored to learn and "suffer" (the speeches) with these talented women—in alphabetical order—Judy Goldman, Gail Jarrow, Cathy Ostlere, Mara Rockliff,  and Susan Simon.  I miss them already!
Peter Jacobi with his admiring "progeny."
Peter expertly, coached us on polishing our presentation skills, gave us tips on presenting a successful talk, and reading from a script—which is much harder than I thought. A veteran journalist, he also gave us valuable information on how to deal with different aspects of radio, television, newspapers, and magazines.  We learned by continually questioning this modest man that during his illustrious career Peter had interviewed such luminaries as actress, Lillian Gish and Carol Channing—and that an aggressive Mike Wallace had once interviewed him.  He told us of mopping floors (very expertly) with fellow soldier, Shel Silverstein, during his stint in the army.  Needless to say, we were mesmerized.

We all agreed that our learning experience was intense, but so rewarding.  We honed our speaking skills, culminating in a taped school visit, with in-depth critiques afterward.  We were able to present, then watch and learn from each other.  When do authors ever have an opportunity like that?

Our workshop also included a Skype visit from the very knowledgeable and generous Kate Messner, who gave us tips on everything an author needs to know about Skype school visits. We also received a copy of her delightful book Over and Under the Snow.

Highlights Foundation's very savvy Alison Myers (check out this great interview) presented an overview of the different types social media and how to make eConnections with our fans.  After studying a questionnaire that she had us all fill out, she even worked up an individualized Social Media plan for each of us!

Two great authors paid us a visit during the workshop—and gave us copies of one of their books!  Thank you, Jan Cheripko and Rebecca Kai Dotlich.   Now I had three new books to share with my grandchildren!

Last, but not least, I HAVE to mention what they fed us while we were there.  It was five star!  Only the freshest produce and herbs, grass-fed beef—everything of the highest quality.  All orchestrated by the chef-goddess Marcia!  I will remember those meals forever—and my tight waistband is reminding me of them now!

Kitchen angel Martha and the one and only Chef Marcia
I took lots of pictures of the meals, three exquisite feasts a day—no slacking there.  But, many of my pictures were blurry.  Must have been drooling all over the camera lens.  Here are a couple to show you what I "devoured!"

The best zucchini pancakes and Beef Burgundy stew I've ever tasted—no kidding!
Simply heavenly carrot cake!

It was an honor to share several of our meals with  Kent Brown, who is, among so many other impressive things, Executive Director of the Highlights Foundation. 


This man shared with us his aspirations for the Foundation. We also found out that Kent is quite the raconteur!  His account of how he got a cooler of live crabs (purchased at the Main Avenue Fish Market in Washington, D.C.) past the security people at National Airport was hilarious!

I will always cherish the memory of my time at the workshop.  I learned so much and made wonderful new friends.

Oh, did I mention that I really liked my teacher, Peter Jacobi?


Saturday, April 21, 2012

TWO MOTHERS, TWO DAUGHTERS, AND SEAMUS THE FAMOUS IN IRELAND



I've never made a trip that required a passport—until a few eventful days ago, when I embarked on a mother/daughter trip to Ireland.  Needless to say, I was excited!

There are no strangers, only friends you have not met yet. -William Butler Yeats

It all began as my daughter, Meg, so aptly described . . . "Flew into Ireland this morning with a live Irish band playing traditional music on and off throughout our flight and spent the day looking at the Book of Kells and sipping Guinness with me mudder. Slainte!"
We marveled at the gorgeous, ancient Trinity College Library.  The thought of all the eloquence contained in those aged tomes brought tears to my eyes!

I am not young enough to know everything. -Oscar Wilde

Later that day we met up with Meg's dear friend, Dawn, her delightful mom, Julie—and their traveling companion, Seamus the Famous!

I'm not sure of the origin of Seamus's fame, but during our travels he exhibited extreme confidence.  For example the conceited gnome insisted that I photograph him on this pedestal (actually an Irish stone toadstool).

The five of us traveled from Dublin across "the green country," stopping at Kilkenny and  Galway. Massive kudos to Dawn who exhibited fabulous driving skills.  She negotiated the infamous Irish roundabouts with aplomb!

During our journey we reveled in Ireland's beauty and history . . . 

There were beautiful antiquities,

ancient rivers,

and gorgeous landscapes,

graced by old churches, 

medieval castles,
and, a few very charming Irish dancers.

Of course, we encountered some Irish whimsey along the way.
And some Seamus whimsey too.
Enough already!
Old friendships were celebrated.

Meg and Dawn have been best friends since high school.

New friendships formed.
I loved traveling with and getting to know Dawn's mother, Julie!

On our last day together we marveled at the gorgeous Cliffs of Moher.  So what if "bad hair" resulted from those gusty Irish winds.


It was fun to for two mothers and two daughters to experience the wonders of Ireland together.

Thanks to my wonderful daughter Meg, for taking this trip with me.  It has already become a treasured memory.
We both have been accused of being fiery women—must say we looked the part with our "flame-like" tendrils!

Famous Seamus, on the other hand, unfazed by the breezy blasts, remained smooth and in the groove.

O Ireland, isn't it grand you look—
Like a bride in her rich adornin'?
And with all the pent-up love of my heart
I bid you the top o' the mornin'! -John Locke

And a fond farewell!

Saturday, March 24, 2012

GREAT BOOK SIGNING SURROUNDED BY WINE AND CHOCOLATE

Nothing like a bookstore that also stocks wine and chocolate.  Tempting isn't it?  Everything that's delightful in life!  Today, I signed books with Jackie Jules, Pamela Duncan Edwards, and Ann Bonwill at the fabulous bookstore, One More Page.



One More Page has an extensive wine selection.



And yummy chocolates.

For some reason I didn't take a picture of their great books!


Owner Eileen, with her wonderful staff.

We all pitched in and brought some treats.


I made Newfoundland dog cookies in honor of Emily and Carlo.



Tonight the authors will nestle all snug in their beds.
With visions of Cabernet and chocolate dancing in their heads!

Sunday, January 29, 2012

EMILY DICKINSON DOES GLUTEN FREE

A gluten-free diet excludes the protein gluten. That means you won't be eating grains like wheat, barley, rye, etc. It's  recommended for people who suffer from celiac disease, wheat allergies, or certain skin ailments. However, many people—right or wrong—embrace this diet and insist that it makes them feel better. Gluten free is becoming stylish.

One of our best American poets, Emily Dickinson (1830-1886), was the chief bread and dessert maker at her family home in Amherst, Massachusetts. She was quite accomplished. In fact, at age twenty, Emily won a prize for her Rye and Indian Bread at the town fair.

The Dickinson Homestead
When her literary mentor and friend, Thomas Wentworth Higginson, finally met the elusive poet face-to-face in April, 1870, among other things he remembered, "She told me of her household occupations, that she made all their bread, because her father liked only hers; then saying shyly, 'And people must have puddings,' this very timidly and suggestively, as if they were meteors or comets."

A wonderful, highly recommended little cookbook Emily Dickinson Profile of the Poet as Cook is offered for sale through the Emily Dickinson Museum. It contains many recipes that the poet used.


Here is Emily's recipe for Rice Cake. It uses rice flour, which is gluten free. According to the cookbook, "Rice cakes were usually saved to serve a guest who dropped in for tea."
Give this old-fashioned recipe a try, whether you are doing gluten free or not. They are quite tasty. Thank you, Emily!


Emily as a teenager
Rice Cakes (adapted from Emily Dickinson Profile of the Poet as Cook)
1 cup rice flour (I used Bob's Red Mill Stone Ground Rice Flour)
1 cup powdered sugar
2 eggs
1 tablespoon milk blended with 1/4 teaspoon baking soda
1/2 cup butter (softened)
freshly ground nutmeg (I used about 1/4 teaspoon)

Preheat oven to  350 degrees.  Cream butter. In separate bowl beat eggs. Add sugar to eggs. Gently blend egg mixture with butter. Add remaining ingredients, mix well. Bake in greased 9x9 pan until golden on top (around 15-20 minutes).